Little Food Animations

With a few unofficial things like broccoli mixed with brussel sprouts and coleslaw.

Eating a cupcake 

A little version:

Missing a few ingredients - but the basics are there.

Short version:

Longer version:

Made the question mark as they don’t have these in the tin. 

Couldn’t fit the ‘please’ on the toast. 

Send requests for food animations to Janet@giadinhfood.com and it will be cooked/assembled/eaten and photographed… then posted on here.   

A little version:

Bundles of fine rice vermicelli dishes, with a chive oil, fried shallots and pork floss topping. 

Steaming the noodles -

This is the quick non-woven method of preparing banh hoi noodles.

A little version:

Prefer them to Dairylea cheese triangles 

A little version:

Opening up a wedge:

Unravelled then rolled up again. 

A little version

Vietnamese baguette sandwich minus the key ingredients - pâté and do chua, as we were using ingredients in our fridge. This banh mi still tastes good.

A little version:

This bowl contains: Flat rice noodles (5mm), slices of beef oxtail, beef meatballs, slices of medium rare beef rump, spring onions, coriander and pho beef broth.

Extras: Sriracha sauce, hoisin sauce, bean sprouts, wedge of lime, thai basil leaves, fresh chilli. 

See our full guide to pho here. 

A little version:

Homemade cheese and tomato pizza…

next time we’ll add more cheese.

Marinated beef wrapped in betel leaves which are then grilled. Here’s the prep before they are grilled:

Make several rolls:

Put rolls on a BBQ skewer

A little version 

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First attempt at rolling. 

Second attempt 

A little version:

This bowl contains: Flat rice noodles, slices of pork tenderloin, prawns, herbs (spring onions and coriander), pork broth, fried garlic topping, slices of chilli and a squeeze of lime juice 

A little version: